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Cordy Cafe

CORDY CAFÉ coffee was made from a unique blend of high quality Arabica coffee beans enriched with cordyceps. Start your morning with a fresh cup of CORDY CAFÉcoffee. Its delightful aroma is enough to freshen you up, making you feel more energetic and rejuvenated.

20 health benefits of coffee: -

Cut the Risk of Heart Disease by 25% for Women
A study by Esther Lopez-Garcia of Universidad Autonoma de Madrid reported that women who drink two to three cups of coffee per day had a 25 percent lower risk of death from heart disease and a smaller decreased risk was also seen for men.

Cut the Risk of Diabetes by 60%
Coffee contains antioxidants, including a group of compounds called quinines which in a study to lab rats, its increased sensitivity improves the body’s response to insulin.

Cut the Risk of Dementia by 65%

A research suggested that coffee may cut the risk of dementia by blocking the damage cholesterol can inflict on the body

Cut the Risk of Colon Cancer by 50%

A 12-year study on Japanese women found that drinking 3 or more cups of coffee per day may actually halve the risk of developing colon cancer

Lowered Risk of Advanced Prostate Cancer

In a 20-year study of 50,000 men, it shows that 6 cups of coffee per day has the lowered risk of advanced prostate cancer

Lowered Risk of Alzheimer’s Disease by 65%

A study of 1,400 middle-aged Finns shows that 5 cups of coffee per day can lower the risk of Alzheimer’s disease by 65%

Cut the Risk of Cirrhosis by 80%

A study showed out of 125,000 coffee drinkers that one cup of coffee per day cut the risk of alcoholic cirrhosis of the liver by twenty percent. Four cups per day reduced the risk by eighty percent

Cut the Risk of Gallstones by Almost 50%

Men who drink at least 2 cups of coffee per day may reduce their risk of developing gallstones by 40 percent, and women showed a twenty-five percent lower risk of gallstone development. Those who drank more than four cups had a 45% lower risk

Cut the Risk of Stroke by 43% for Women

A study of 83,000 nurses who have never smoked shows that 4 cups of coffee per day can reduce the risk of stroke by 43%

Cut the Risk of Parkinson’s Disease by 80%

At least six studies indicate that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson’s

Lowered the Risk of Committing Suicide by 60% for Women

A 10-year study of 86,000 women shows that 2 cups of coffee per day can reduced the likelihood to commit suicide by 60%

High Level of Antioxidants

Antioxidants help your body repair damage to cells caused by free radicals

Keep You Awake and Alert

Coffee can boost concentration and therefore makes you more alert and awake

Protect You from Cold

Caffeine acts as decongestant as it opens narrowed bronchial tubes

Asthma Relief

Manage asthma and even control attacks when medication is unavailable

Headache Relief

Caffeine is often use as a medicine to treat headaches, especially migraine and cluster headaches

Pain Relief

Two cups of brewed coffee may reduce post-exercise muscle pain by up to forty-eight percent. In fact, a report in the Archives of Internal Medicine, have shown that adding about 65 milligrams of caffeine to aspirin, ibuprofen or acetaminophen increases pain relief by around 40 percent

Boost Mood

Moderate intake of caffeine boosts energy and cuts depression, thanks to dopamine

Boost Athleticism

Caffeine in coffee is a powerful aid in enhancing athletic endurance and performance. So powerful, caffeine in coffee or other forms was deemed a “controlled” substance by the Olympic Games Committee

Prevent Dental Cavities

A compound called Trigonelline, which gives coffee its aroma and bitter taste, have both antibacterial andanti-adhesive properties to help prevent dental cavities from forming

Disclaimer: All material on this website is provided for your information only and may not be construed asmedical advice or instruction. No action or inaction should be taken based solely on the contents of thisinformation; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being.

CORDYJUICE

CORDY JUIZE was formulated using the latest biotechnology combining world international patented tissue cultured CORDYCEPS, 20 FUNCTIONAL FRUITS and HEXAGONAL TECHNOLOGY.

Benefits Of CORDY JUIZE
- High Anti-Oxidant & Anti-Inflammatory.
- Controls liver, lung and kidney dysfunction, resists respiratory problem, arrests lassitude and pains of loins and knees as well as reduces severity of nocturia.
- Prevents tumor activity and promotes cardiovascular health.
- Improve respiratory syatem.
- Improve blood circulation and regulates blood pressure.
- Strengthening the immune system in order enhance longevity.
- Improve Male & Female sexual disorder (impotence / menopause)
- Protects against free radical damage and oxidative stress. Slows down the effect of aging.
- Increases vitality and stamina.
- Reduce high cholesterol disease
- Improve recovery from illness
- Improve mental alertness & clarity.

TISSUE CULTURED CORDYCEPS

Cordyceps is known as “legendary treasure of the East”. Cordyceps in Chinese called “Winter Worm, Summer Grass”, belongs to the family of fungus. As the name implies, Cordyceps is a caterpillar in Winter which evolves into a “grass” in summer. The fungus is parasitic on the larva of the bat moth. It invades the body of caterpillar when it is hibernating during winter and consumes its soft tissue. Finally, the caterpillar dies. During summer, the stroma which is about 3-5 cm long, grows from the head of the larva. The normal range of this fungus is above 2000 meters elevation and it has been found as high as 6,000 meters.

Please refer to BIOTECHNOLOGY for further references.

20 FUNCTIONAL FRUITS

Acai Berry

High levels of dietary fiber • High levels of essential amino acids and trace minerals • High levels of plant sterols • Essential fatty acids ratio that resembles olive oil • Protein profile similar to eggs • Very low sugar content • High levels of antioxidants

Grape

Purple grapes contain resveratrol, the potent antioxidant found in red wine and other grape products that have been making headlines around the world.

Acerola

Acerola thrives in the sandy soils. They are rich in both antioxidants and a range of important vitamins.

Bilberry

Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides which are potent antioxidants.

Lychee

At 72mg of vitamin C per 100 grams of flesh, lychees are a very good source for this essential vitamin, as well as potassium and other nutrients.

Passion Fruit

Passion fruit is rich in vitamins, minerals and fiber, including: calcium, magnesium, phosphorus, potassium, sodium and sulphur and B Vitamins.

Banana

Bananas are a common supermarket fruit and are often taken for granted (few realize the health benefits bananas bring to them). Bananas are the ONLY fruit that comes not from trees or bushes but from large plants that are giant herbs and are related to the lily and orchid family.

Apricot

Apricots provide a rich assortment of antioxidants and are abundant with soluble fiber, beta-carotene, magnesium, iron, phosphorous, potassium and Vitamin C. They also include a natural salicylate.

Prune

Prunes are dried plums, rich in minerals and phenols, plus they have an extremely high ORAC value.

Kiwi

Kiwi fruit contains abundant phytonutrients and has gained fame as a delicious source of ample amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber.

Goji Berry

Lycopene was originally extracted from tomatoes and it is a form of carotene. Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.

Mangosteen

Mangosteens have been nicknamed “the queen of fruits”. It is rich in Xanthones which is more potent in terms of anti-oxidation compared to Vitamins C and E. Helps to elevate the immune system and inhibit free radicals.

Blueberry

Blueberry has been nicknamed “the king of berries”.It significantly improves eyesight, relieves fatigue of the eyes and prevents senile dementia.

Cranberry

Cranberry is rich in bioflavonoid.For the prevention of infection of the urinary tract, preventing adherence of E. coli on the walls of the urinary tract and preventing the formation of plaque on teeth.

Grape Seed + Pine Bark

Grape seed and pine bark are rich in OPC – Oligomeric Proanthocyanidins.They effectively remove free radicals, resist cancer, protect blood vessels, prevent wrinkles and keep the skin elastic and smooth.

Hawthorn Berry

Hawthorn berry is also known as red fruit and it is rich in vitamins C and carotene.It prevents arteriosclerosis and cardio-vascular ailments.

Roselle

Roselle is rich in Vitamins C and A.It is a natural diuretic which helps to reduce blood pressure and promote healthy and beautiful skin with beauty effects.

Tomato (Lycopene)

Lycopene was originally extracted from tomatoes and it is a form of carotene.Helps inhibit tumours, slows down ageing and prevents cancer of the prostate gland.

Pomegranate

Pomegranate contains various types of amino acids and trace elements as well as Vitamin B complex.It softens blood vessels, reduces blood lipids, blood sugar and cholesterol. It also improves indigestion.

Green Tea

Green tea contains the strong antioxidant Epigallocatechin gallate – EGCG.It resists ageing, acts as an disinfectant, slims down the body, reduces fats, prevents cancer, whitens skin and prevents harm caused by ultra violet rays.

HEXAGONAL TECHNOLOGY

Hexagonal Water is formed when 6 Hydrogen Bonds come together and form an organized pattern in the shape of a hexagon which a crystal-like structure.

Dr. Mu Shik Jhon explains that 100% hexagonally structured water has a huge capacity to store energy which can be released immediately when it is utilized by living organism.It is able to carry signals and transfer information with greater efficiency.

It appears to be the key to faster hydration, enhanced energy transfer protein and DNA stability, and the enhancement of numerous metabolic processes.

Every cell in our body has “docking stations” called receptor sites. For optimum absorption of nutrients, water molecules need to have a particular molecular shape in order to hook up to these receptor sites (much like a key that fits the right lock) & communicate using energetic vibrations thus allowing nutrients to be carried into the cell instantly and at the same time toxins to be transported out of the cell.

Wild Cordyceps Versus Tissue Culture Cordyceps

Centuries ago, Cordyceps Sinensis was the miracle, cure-all panacea which was exclusive to the Chinese Emperors. This was mainly due to the exorbitant value of the herb as it could only be harvested from the high altitude of its natural habitat.

Through the years, technological advancement from modern medicine and the breakthrough of technology contributed by the study of biotechnology has made this ‘miracle’ herb accessible to all walks of life. However, as modern societies begin to practice the replication of Cordyceps Sinensis, many wonder the adverse effects of the artificially grown herb.

The first cultivation of the fruiting bodies product of was discovered by the Microenvironmental Control Technology Research Centre of Research Institute of Tsinghua University, Zhejiang Yangtze River Delta.

In a nutshell, the university founded a way to reproduce the ‘natural’ growth environment of the asexual Cordyceps Sinensis, using the correct and proper processes to obtain the same extract and nutrients as that found in wild Cordyceps Sinensis.

The years of research and scientific studies has proven that the characteristic and nutritional components of cultured Cordyceps Sinensis are the same as the wild Cordyceps Sinensis, if not higher. Additionally, studies show that it can be cultivated to produce spores which are the elite of Cordyceps Sinensis.

The cultivation process involves the replication of the growth environment of Cordyceps Sinensis. Traces of neither additives nor preservatives are detected in the fruiting bodies of the artificially cultured Cordyceps Sinensis. Like its wild genesis, the cultured Cordyceps Sinensis does not contribute to any adverse or toxic side effects. It has, however been successfully established that it is easily absorbed by the human body, enabling faster and more effective results due to its ‘miraculous’ elements.

Today, there are about 300 species of Cordyceps distributed throughout the world with almost 60 species of the wild Cordyceps Sinensis resources found in China alone. The most representative of the species which possesses the highest medicinal values are Cordyceps Sinensis and Cordyceps Militaris.

Pharmacological and Clinical Research

Research shows that Cordyceps is beneficial for the heart, liver and immune system.

1. Heart disease: In clinical studies significant improvements were found in stroke volume, heartbeat, cardiac output etc. in the Cordyceps group vs. the control group.
2. Cholesterol: Cordyceps reduces the amount of "bad" LDL cholesterol and increases the amount "good" HDL cholesterol. In one study, Cordyceps lowered total cholesterol levels by over 17%.
3. Liver Disease: Cordyceps can improve symptoms and liver-cell structures dramatically. Cirrhosis cells disappeared in 70 percent of the patients.
4. Sexual dysfunction : Cordyceps can benefit both sexes who have problems involving sexual function.
5. Disorder of the immune system: Cordyceps appears to be one of the most adaptive immunomodulators.
6. Respiratory system: Cordyceps can give a significant improvement for people who are smokers, asthma, lung infection and heavy coughing.

Legends Of Cordyceps

What is Cordyceps Sinensis?

Chinese traditional medicine uses a variety of natural products to treat illness, among them Cordyceps Sinensis.

Cordyceps sinensis, colloquially known as Chinese Caterpiller fungus is a plant belonging to the ergot family. In China, this extremely rare herb is known as the dong chong xia chao (Winter Worm, Summer Grass). It is also known as Aweto in China and Tibet, and as Yarchagumba in Tibet. Belonging to the fungus category, the nutrients and active ingredients within the Cordyceps possess a variety of pharmacological properties that relates to almost every system in human body.

Cordyceps Sinensis is a species of southeast, mountainous China found only in altitudes above 2000 meters. Cordyceps sinensis spores are scattered by wind after maturation during the end of autumn. It infects and slowly consumes the Hepialidae larva while feeding on roots. The Cordyceps sinensis fungus grows and matures within the insect, absorbing the nutrients and soft tissues within the larva. Gradually the larva dies and dark brown to black fruiting body emerges from the ground, growing out of the forehead of the larvae. The long, usually columnar fruiting body has a reach of 3-5cm. Cordyceps sinensis takes around six years to complete its life cycle. Therefore, natural Cordyceps sinensis is both rare and expensive.

Traditional and precious to Chinese medicinal herbology, ancient medical practitioners believed it was the potent cure to all illnesses. However, for centuries, Cordyceps was exclusive for the Emperors due to its scarcity and high price. Cordyceps sinensis has always been considered the premier agent in the Chinese culture.

With modern day advances and technological evolution, a medical breakthrough was discovered by Microenvironment Control Technology Research Center of Research Institute of Tsinghua University, Zhejiang Yangtze River Delta when they founded the artificial cultivation and reproduction of the fruiting bodies of fresh Cordyceps sinensis.

Cordyceps is now available in the market. It comes in a variety of range, suitable for the consumption of to all who seeks improved and increased quality of health and life.

Legends of Cordyceps Sinesis

Legend has it that the Yung people, Tibetan herdsman, first discovered Cordyceps over a thousand years ago in the high plateaus of the region, thinking it was a type of grass. They first noticed that animals grazing on a tiny, grass-like mushroom became more energetic and agile. Even the older cattle showed signs of increased vigor. Intrigued, the herders began to harvest the mushroom and soon observed that human consumption seemed to yield similar benefits.

From that moment on, logic ensues and it was only a matter of time before the knowledge of the benefits of this miraculous herb was unlocked. Chinese herbalists were among the first few who began to use Cordyceps for a host of human ailments. However, the scarcity of the herb became an indefinite obstacle that made this cure-all panacea limited to the elites of the society.

Cordyceps Sinensis grows wild in the Tibetan Plateau, approximately 15,000 feet above the sea level. The low oxygen levels in the extreme climate and inhospitable environment causes only the toughest and fittest of a few species survive in the harsh conditions. The survivors are usually extremely adaptable, having developed powerful defenses against the elements. Thus, the harsher the environment in which the mushroom is harvested, the higher the quality of the Cordyceps.

Harvesters of the Cordyceps consider the mushroom the “elixir of life” and to be worth “more than gold”. In the narrow window of 4 weeks between May and June during its season, expert foragers unearth less than 10 cordyceps mushroom per day. The annual harvest of the highest grade cordyceps mushrooms worldwide is barely 660 pounds, making it one of the rarest, most precious mushrooms available. Its scarcity and the nature of which the mushroom prevails explain why Cordyceps Sinensis was such an exclusive privilege of the Chinese royalty.

In ancient China, cordyceps was used in the Emperor’s palace and was considered to have ginseng-like properties replenishing the body health. It was used to strengthen the body after exhaustion or long term illness, and for impotence, hyposexuality, neurasthenia, backache, fatigue, night sweating, hyperglycaemia, respiratory disease, renal dysfunction, renal failure, arrhythmias and other heart disease, liver disease, enhancing vitality and endurance, tranquilizing the mind, arresting coughing, anemia, insomnia and opium addiction cure.

In the second century, B.C., the first Emperor of China used Cordyceps religiously as a tonic for longevity. The legendary Chinese beauty Yang Kue-fei (701-756A.D) also took Cordyceps regularly, crediting the mushroom as her fountain of youth. The historical use of cordyceps as an anti-aging herb in TCM dates back to 1700BC. During China’s Chin Dynasty, one emperor is said to have paid an ounce of gold for a three days’ supply of the precious fungus. Tibetan scholars wrote detailed description of Cordyceps in 15th and 18th century texts. Only in 1726, at a scientific meeting was Cordyceps introduced to Europe.

Natural Cordyceps Sinensis takes about six years to complete its life cycle and consequently, the natural product is deemed extremely rare. Due to the scarcity and high price of natural Cordyceps, researchers and scientists have long studied the reproduction of the mushroom in accessible conditions. It was not until the recent medical breakthrough, discovered by Microenvironment Control Technology Research Center of Research Institute of Tsinghua University, Zhejiang Yangtze River Delta when they founded the artificial cultivation and reproduction of the fruiting bodies of fresh Cordyceps Sinensis, was the development of Cordyceps Sinensis products possible.

While other manufacturers may choose to utilize lower grade mushrooms that are easier to harvest, it only these select, highest grade Cordyceps Sinensis carefully developed and cultured by the Microenvironment Control Technology Research Center of Research Institute of Tsinghua University that AHB uses in our nutritional supplement.